Combats Oxidative Stress and Prediabetic Conditions

Certain chronic health conditions, like blood glucose imbalances, insulin resistance, and early-stage cardiovascular disease, become more prevalent as we age. Additional changes in metabolism, food consumption, and digestion may lead to nutritional deficiencies, which can contribute to oxidative stress and prediabetic conditions.   

NutraIso-containing products can significantly enhance daily diets with health-promoting phytonutrients that are readily absorbed due to enhanced bioavailability. The richest source of phytonutrients of any cereal grain derivative, NutraIso delivers over 70 antioxidants and 13% hydrolyzed protein with up to 2.5 times bioavailability and 95% assimilation rate.

NutraIso received the first U.S. patent for an all-natural nutraceutical for reducing insulin resistance in pre-diabetic and type 2 diabetic individuals. It is clinically documented to have a positive effect in reducing insulin resistance, cholesterol, and triglyceride levels in pre-diabetics and type 2 diabetics while simultaneously increasing insulin naturally.

Learn more about the clinical trials and significant results on blood glucose and HbA1c levels.

Applications

Across age groups, consumers are becoming increasingly aware of the importance of nutrient bioavailability. NutraIso offers formulators an ingredient with nutraceutical value for a range of products from powdered drink mixes to nutrition bars and baked goods.

Non-GMO, gluten-free, and naturally hypoallergenic, NutraIso is easily digested with clinically documented benefits, creating opportunities to enhance nutrition for individuals across populations, age groups, and lifestyle goals. 

Get in touch to learn more about how NutraIso encourages seniors to live healthy and active lifestyles.

 

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