Combats Oxidative Stress and Prediabetic Conditions

Certain chronic health conditions, like blood glucose imbalances, insulin resistance, and early-stage cardiovascular disease, become more prevalent as we age. Additional changes in metabolism, food consumption, and digestion may lead to nutritional deficiencies, which can contribute to oxidative stress and prediabetic conditions.   

NutraIso-containing products can significantly enhance daily diets with health-promoting phytonutrients that are readily absorbed due to enhanced bioavailability. The richest source of phytonutrients of any cereal grain derivative, NutraIso delivers over 70 antioxidants and 13% hydrolyzed protein with up to 2.5 times bioavailability and 95% assimilation rate.

NutraIso received the first U.S. patent for an all-natural nutraceutical for reducing insulin resistance in pre-diabetic and type 2 diabetic individuals. It is clinically documented to have a positive effect in reducing insulin resistance, cholesterol, and triglyceride levels in pre-diabetics and type 2 diabetics while simultaneously increasing insulin naturally.

Learn more about the clinical trials and significant results on blood glucose and HbA1c levels.

Applications

Across age groups, consumers are becoming increasingly aware of the importance of nutrient bioavailability. NutraIso offers formulators an ingredient with nutraceutical value for a range of products from powdered drink mixes to nutrition bars and baked goods.

Non-GMO, gluten-free, and naturally hypoallergenic, NutraIso is easily digested with clinically documented benefits, creating opportunities to enhance nutrition for individuals across populations, age groups, and lifestyle goals. 

Get in touch to learn more about how NutraIso encourages seniors to live healthy and active lifestyles.

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What does bioavailable mean?

Bioavailability relates to the capacity of a nutrient to be absorbed into the gastrointestinal system and bloodstream, making the nutrient more bioactive (efficacious) in the human body for the health and wellbeing of the recipient. The NutraIso® patented extraction process “pre-digests” the phytonutrients in the germ and bran layers of rice so the human body can absorb and utilize the maximum amount of its bioavailable nutrients.

What does enzymatic hydrolyzation mean?

Hydrolyzation involves using specific enzymes to cleave a substance into smaller component parts. The more enhanced the enzyme hydrolyzation, the greater the bioavailability of the proteins, fats, carbohydrates, and micro/macro nutrients are for absorption in the human digestive system.

What is a phytonutrient?

A phytonutrient is a natural compound derived from plants that provides documented beneficial qualities for human health.