In a comparison to many nutritional beverages on the market today, NutraIso can serve as a single, natural source of nutrients in place of the large number of ingredients used to achieve nutritionally balanced products. Rich in a complex of bioactive nutritionals, including bioavailable protein, phytonutrients, antioxidants, B vitamins, and dietary fiber, NutraIso’s mild flavor and light tan powder format is the ideal core ingredient for all types of beverage products.

Baked Goods

In muffins, breads, tortillas, and nutrition and granola bars, NutraIso provides a comprehensive profile of dietary fiber, protein, fats (antioxidants), and carbohydrates. It is heat stable up to 400 °F and contributes a negligible, mild nutty flavor. NutraIso provides antioxidant-rich fats, fiber, and key vitamins and minerals to enhance the nutritional profile in baked goods.

For example, the chart below shows the percent increase in nutrients with the incorporation of a 15g serving of NutraIso in a 50g flour tortilla.

Nutrient Increase with NutraIso in a Flour Tortilla

Powdered Supplements

NutraIso is a light tan powder with a mildly sweet and nutty flavor profile. It is ideal for use in powdered supplement applications, including protein-enhanced powders and products that target specific health conditions, including blood glucose management and lactation products for mothers and their breastfed infants.

  • Non-GMO
  • All-natural

  • Plant-based
  • Vegan-friendly

  • Hypoallergenic
  • Gluten-free

  • Over 70 antioxidants
  • Rich in B vitamins and minerals

Get in touch for a full nutritional profile or to request a sample of NutraIso.


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What does bioavailable mean?

Bioavailability relates to the capacity of a nutrient to be absorbed into the gastrointestinal system and bloodstream, making the nutrient more bioactive (efficacious) in the human body for the health and wellbeing of the recipient. The NutraIso® patented extraction process “pre-digests” the phytonutrients in the germ and bran layers of rice so the human body can absorb and utilize the maximum amount of its bioavailable nutrients.

What does enzymatic hydrolyzation mean?

Hydrolyzation involves using specific enzymes to cleave a substance into smaller component parts. The more enhanced the enzyme hydrolyzation, the greater the bioavailability of the proteins, fats, carbohydrates, and micro/macro nutrients are for absorption in the human digestive system.

What is a phytonutrient?

A phytonutrient is a natural compound derived from plants that provides documented beneficial qualities for human health.