An Integrated Role in Diabetes Management

NutraIso is an effective tool for management of blood glucose as part of a comprehensive integrated strategy for diabetes management. Rich in antioxidants, NutraIso has been clinically demonstrated to mitigate the effects of pre-diabetic and type 2 diabetes by lowering fasting blood glucose and HbA1C levels and by increasing blood insulin levels naturally.

% difference with 30g NutraIso vs Control
Mild/Pre-DiabeticsType 2 Diabetics
Glucose-23.1%-17.8%
HbA1c -15.1%-4.7%
Insulin40.4%123.5%

NutraIso also significantly reduced total cholesterol, LDL, and triglycerides in mild/pre-diabetics.

% Change Day 0 to Day 90 with 30g NutraIso
Cholesterol -18.2%
LDL -13.0%
Triglycerides -35.8%

Lower Cholesterol and Triglyceride Levels

Dietary fiber has been found to lower free fatty acid levels in human subjects, thereby playing an important role in helping to decrease insulin resistance and mitigate blood glucose imbalances. NutraIso is high in dietary fiber and magnesium, both important for regulating blood glucose levels.

NutraIso is the first true nutraceutical to receive a patent for reducing insulin resistance in prediabetic and early stage type 2 diabetic individuals.   

A light tan powder with a mildly sweet and nutty flavor profile, NutraIso brings nutraceutical value to a range of product applications, including baked goods, nutritional supplements, beverages, and bars.

Get in touch today to learn more about how NutraIso works with pre-diabetic and type 2 diabetes.

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What does bioavailable mean?

Bioavailability relates to the capacity of a nutrient to be absorbed into the gastrointestinal system and bloodstream, making the nutrient more bioactive (efficacious) in the human body for the health and wellbeing of the recipient. The NutraIso® patented extraction process “pre-digests” the phytonutrients in the germ and bran layers of rice so the human body can absorb and utilize the maximum amount of its bioavailable nutrients.

What does enzymatic hydrolyzation mean?

Hydrolyzation involves using specific enzymes to cleave a substance into smaller component parts. The more enhanced the enzyme hydrolyzation, the greater the bioavailability of the proteins, fats, carbohydrates, and micro/macro nutrients are for absorption in the human digestive system.

What is a phytonutrient?

A phytonutrient is a natural compound derived from plants that provides documented beneficial qualities for human health.