Infant Nutrition

Senior Wellness

Chronic Conditions


Non-GMO, gluten-free, and hypoallergenic, NutraIso is a plant-based ingredient that aligns with several high-demand clean label claims to enhance nutrition and wellness across populations and life stages—from prenatal to prediabetic, infant to senior.


Over 70 Antioxidants

Hypoallergenic and gluten-free

Highly Bioavailable Protein – overall 95% assimilation

Patented Technology to Manage Chronic Conditions

NutraIso is the only true nutraceutical to be awarded a patent for reducing insulin resistance in people with prediabetic and type 2 diabetic conditions.

More Than an Invention

NutraIso received a Patent for Humanity Award in Food and Nutrition, which is given by the USPTO for inventions and technology used to address humanitarian challenges. This award recognized NutraIso’s clinical results for remediating chronic malnutrition in lactating mothers and their breastfed infants.

For more information about our patented extraction technology and scientifically documented results, download our white papers:


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What does bioavailable mean?

Bioavailability relates to the capacity of a nutrient to be absorbed into the gastrointestinal system and bloodstream, making the nutrient more bioactive (efficacious) in the human body for the health and wellbeing of the recipient. The NutraIso® patented extraction process “pre-digests” the phytonutrients in the germ and bran layers of rice so the human body can absorb and utilize the maximum amount of its bioavailable nutrients.

What does enzymatic hydrolyzation mean?

Hydrolyzation involves using specific enzymes to cleave a substance into smaller component parts. The more enhanced the enzyme hydrolyzation, the greater the bioavailability of the proteins, fats, carbohydrates, and micro/macro nutrients are for absorption in the human digestive system.

What is a phytonutrient?

A phytonutrient is a natural compound derived from plants that provides documented beneficial qualities for human health.