A Patented Ingredient Enhancing Functional Foods, Nutraceuticals, and Supplements
Given a choice, most consumers will opt for a product that is all-natural with proven health benefits, hypoallergenic, gluten-free, non-GMO, and one that has a scientifically documented impact on their well-being. While many products claim some of these benefits, most cannot demonstrate a measurable impact on consumer wellbeing, particularly as related to mitigating chronic health conditions. As a very nutrient dense nutraceutical ingredient with demonstrated bioavailability and bioactivity, Nutra-Iso® embodies all the aforementioned benefits. Adding Nutra-Iso® to existing consumer products – functional foods, medical foods, nutraceuticals and supplements – enables consumer product manufacturers to make claims that other ingredients cannot support.
As a supplemental or base ingredient, replacing ‘fillers’ like Maltodextrin and Waxy Maize with Nutra-Iso® substantially increases the nutritional value of any consumer product. Nutra-Iso® contains 28% hydrolyzed plant-derived fats, 13% highly digestible protein, 58% carbohydrates, 21% dietary fiber and contains more than 80 antioxidants including Phytosterols, Tocotrienols and Gamma Oryzanols. Nutra-Iso® is a preferred alternative to synthetic, inorganic ingredients that are not as effectively digested and metabolized in the human gastrointestinal system.